Entries by Hakan

The Symptom Of A Disease Isn’t The Disease

Although you may think you have found the best medicine for your particular health condition, you will not truly be healed unless you stop creating or maintaining its causes. The law of cause and effect applies to everything in life. You may succeed in stopping the symptoms of an illness, but this will only force your body to push the toxic substances into its ‘deeper’ structures, including the tissues of the organs, joints and bones. Since suppressing toxins makes them ‘disappear’ from the network of general circulation, the body’s ability to tolerate them seems to improve temporarily.
This, of course, gives you the leeway to hold on to even more toxins without developing any obvious signs of ill health. If the first lines of the body’s defense system were still intact, the body would readily deal with this buildup of toxins by manifesting a cold, a fever or an infection. You would

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Disorders Of The Nervous System

NervousSystem

Our whole lives are dictated by the way we feel. Our persona, the way we carry ourselves, our interactions with other people, our moods, cravings, patience, tolerance level, and more are strongly affected by the state of health of our nervous system. In today’s fast paced world we are exposed to a variety of conditions that wreak havoc on our bodies. The brain is the control center of the entire body and unless it receives proper nourishment, your life can be a physical and emotional mess.

 

Brain cells are very capable of manufacturing the quantity of chemicals they need if they are supplied with the nutrients needed to produce those chemicals. Although modern intensive agriculture has depleted most of the soil of nutrients, most nutrient deficiencies occur due to poor performance of the digestive system and, particularly, the liver. Lack of such nutrients can hinder the ability of our brain to manufacture

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What We Call Disease Is Actually a Healing Program

By Andreas Moritz

Scientific studies have associated C. pneumoniae antibody with coronary artery disease, myocardial infarction, carotid artery disease, and cerebrovascular disease. Furthermore, the association of C. pneumoniae with atherosclerosis is corroborated by the presence of the organism in atherosclerotic lesions throughout the arterial tree. While there is a near absence of the organism in healthy arterial tissue, C. pneumoniae has been isolated from coronary and carotid atheromatous plaques. All this evidence points toward drawing the conclusion that this microorganism must be causing these common diseases.
Of course, the word “association” can have two completely different meanings here. Either the condition is caused by the bacterium, or the bacterium is merely present during the aforesaid conditions and is involved in something very different than causing disease. If you attribute disease-causing capability to the bacterium, based on the now disputed and flawed germ theory of Luis Pasteur, then indeed, you have a problem

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Gallstones Cause Disorders of the Skin

Nearly all skin diseases such as eczema, acne, and psoriasis have one factor in common: gallstones in the liver. Almost every person with a skin disease also has intestinal problems and impure blood, in particular. These are mainly caused by gallstones and the harmful effects they have on the body as a whole. Gallstones contribute to numerous problems throughout the body – particularly in the digestive, circulatory, and urinary systems. In its attempt to eliminate what the colon, kidneys, lungs, liver, and lymphatic system are unable to remove or detoxify, the skin becomes flooded and overburdened with acidic waste. Although the skin is the largest organ of elimination in the body, it eventually succumbs to the acid assault. The toxic material is deposited first in the connective tissue underneath the dermis. When this ‘waste depot’ becomes saturated, the skin begins to malfunction.

Excessive amounts of noxious substances, cell debris, microbes from different

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Gluten Intolerance

According to research, gluten intolerance increased with the increased consumption of processed and altered flour (enriched, fortified, self-rising etc.) during the past 30-40 years. In countries were traditional flour is still used; gluten intolerance or allergy is low. In the Western hemisphere, Italy ranks lowest, even though Italians eat the highest amounts of wheat pasta. However, Italians are very specific about what wheat flour they use for their pasta. This has not changed much in the past 100 years.
Also, using yeast in bread and other baked products has led to a much higher concentration of gluten than it used to be when bread was baked without yeast. Back then, bread dough would be left to ferment (sour dough bread) which would destroy the antibodies (which are also proteins) contained in wheat, making breads much easier to digest and less toxic. Yeast also prevents the breakdown of gluten, leaving too much

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Study: Unvaccinated children far less prone to allergies and disease than vaccinated children

(NaturalNews) It is commonly assumed that vaccinations are responsible for bringing about substantial improvements in public health, and that humans were much more prone to developing serious disease prior to their advent. But a new survey released by VaccineInjury.info debunks this myth by showing that unvaccinated children are far less prone to developing allergies, autoimmune disorders, neurological problems, endocrine diseases, and other illnesses compared to their vaccinated counterparts.
German homeopathic practitioner Andreas Bachmair compiled health data on more than 8,000 unvaccinated children from at least 15 different countries, and compared it to health data compiled on more than 17,400 vaccinated children involved in a German study known as KiGGS – The German Health Interview and Examination Survey for Children and Adolescents.
The children involved in both studies ranged in age from 0 – 17, but most of the children involved in the unvaccinated study were eight years of age or younger. Both studies,

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Hundreds of brave dentists speak out against water fluoridation

(NaturalNews) It takes a special kind of humility for a medical professional to admit that something he or she was taught in medical school, and has long since clung to as fact, is actually false. But a growing number of dentists from around the world, many of whom formerly supported water fluoridation, are now boldly speaking out against it as a long-held, unsubstantiated medical dogma purported to prevent tooth decay, but that actually damages health and provides no legitimate oral health benefits.
Recently, there has been intense pressure in many communities to remove fluoride chemicals from water supplies. Particularly in the US where fluoridation is quite common, many local residents have been sending information about fluoride’s dangers to their city council members, and even attending and speaking at meetings.
But what is often missing from reports about anti-fluoridation efforts is the

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A Word to “Normal” Weight

health

Normal weight, if you even can define it, is a matter of having a healthy body. The theories of what normal is ignore each individual’s specific requirements as it varies according to individual body types.
Weight loss or weight gain for the right reasons as in improving your health, is easy as it goes hand in hand with removing the accumulated toxins first. Otherwise you go against the body’s principles of survival and the results you desire will be difficult to achieve.
A body has a protection mechanism against acidic death by keeping toxins in a neutralized state inside fat cells and cellular fluids. If you start losing weight without cleansing your body of accumulated toxins first, you may put on the weight you so painfully shed back on.
Therefore it is important to know what body type you are and based on that you will be able to discover your own specific optimal

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How vaccines are made: Monkey kidneys, spinal material, animal pus and more

(NaturalNews) The issues surrounding the dangers of vaccines require a look into how they are made and to what we are exposing ourselves to. So, what are vaccinations exactly?

Generally speaking, vaccinations are inoculations that attempt to confer immunity against a specific disease. Our anti-body defenses are stimulated when weakened versions of bacteria or viruses are injected into our system.

Bacterial vaccinations are grown in petri dishes but viral vaccinations require a live host. Recent medical advances have widened the sphere of what “live host” actually means (http://www.nae.edu/Publications/Bri…).

Edward Jenner, credited with discovering the small pox vaccine, observed that milkmaids who had been infected with cowpox ended up immune to smallpox. Jenner’s first “inoculation” was completed by injecting an 8 year old with the pus from the lesions of a milkmaid with cowpox (http://www.experiment-resources.com…).
Modern Day Vaccinations

Tragically, even with all of the strides made in modern medicine, vaccination preparation has actually gotten worse. Original vaccinations

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Definition Of Disease In The Context Of Vaccines And Immunity

Before I illustrate how vaccines cause, and not prevent disease, let us first define ‘disease’ in the context of vaccines and immunity.
It has long been known that in some illnesses such as measles, chickenpox and scarlet fever, one bout of the illness usually provides lifelong immunity. A second experience with measles or scarlet fever is extremely rare. Why is that so? That is because nature has gifted the human body with wonderful natural armor – an in-built immunity – that protects the body by kicking in after a bout of a particular disease.
Till modern science unraveled the secrets of the immune system, the concepts of medicine formulated in the 19thcentury were in part based on the understanding of medicine by the ancient Greek physician Hippocrates. According to Hippocrates, an illness manifests itself as signs and symptoms that travel from the inner vital organs and blood circulation to the outer surface of

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Microwave Cooking – The Risks and Hazards

Microwave cooking technology was originally developed in Nazi Germany in the early 1940s. The motivation for the development related to logistics of the war effort. If food for troops being deployed to distant locations could be cooked easily and quickly with microwave energy, it would eliminate the need to transport fuels needed for conventional ovens. At the conclusion of the war, both the Russians and the Americans obtained microwave cooking equipment along with data from tests that had been conducted by the Germans. In Russia, extensive testing related to microwave cooking began about 1957. As the tests ensued, the mounting volumes of data related to the negative impact on human health were so disturbing that in 1974 Russia banned the use of microwaves for cooking in that country, and issued an international warning about its dangers. The April 1992 Journal of Pediatrics reported that researchers at the Stanford University Medical Center

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Correcting your Body’s pH

What Causes Me to be Acidic? The reason acidosis is more common in the US society is mostly due to the typical American diet, which is far too high in acid-producing animal products like meat, eggs and dairy, and far too low in alkaline-producing foods like fresh vegetables. Additionally, we eat acid-producing processed foods like white flour and sugar, and drink acid-producing beverages like coffee and soft drinks. We use too many drugs, which are acid-forming; and we use artificial chemical sweeteners like NutraSweet, Equal, or aspartame, which are extremely acid-forming. One of the best things we can do to correct an overly-acid body is to clean up the diet and lifestyle. What is “pH”? pH (potential of hydrogen) is a measure of the acidity or alkalinity. It is measured on a scale of 0 to 14 – the lower the pH the more acidic something is, the

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The ‘Useless’ Appendix and Its Amazing Role

apendixIn a general sense, those parts of the immune system and the lymphatic system that are located in the intestinal tract help to detoxify anything harmful that may come along with the food you eat. Through highly sophisticated processes, these systems are able to separate useful nutrients from unusable waste matter. Some potentially harmful waste products or natural food toxins such as plant-antibodies enter the lymphatic ducts for detoxification and elimination. Most of the nutrient elements are passed through the walls of the small intestine into the bloodstream, which carries them to the liver for further processing, distribution and cell metabolism. Other more specific nutrients, though, can only be absorbed through the walls of the large intestine. These nutrients are meant for nourishing and maintaining the nervous system. Any nutrients, minerals, water and waste products that are not removed by the small intestines now enter the ascending colon, just above the

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The Amazing Role of Germs And Infections

Destructive bacteria naturally increase in larger numbers wherever excessive waste matter accumulates and requires decomposition. Have you ever wondered why we have more bacteria in our body than we have cells? Most bacteria are produced inside the body, whereas relatively few enter it from the outside. The body also ‘grows’ bacteria from tiny, indestructible colloids of life in our blood and cells. One of the world’s most ingenuous medical researchers, Professor Antoine Bechamp (1816-1908), called these tiny cellular compounds microzyma. The German scientist, Dr. Günther Enderlein, who published papers on this research in 1921 and 1925, referred to them as protits. Protits are tiny dots in the blood and cells that you can apparently see with any microscope. These dots or colloids of life are virtually indestructible and survive even after the body dies. According to the phenomenon known as pleomorphism, these protits develop or change form in response to a

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Mercury Awareness Week


By Dr. Mercola
This eye-opening video from the International Academy of Oral Medicine and Toxicology (IAOMT.org) is worth more than a thousand words when it comes to illustrating the very real danger of mercury fillings. It contains a powerful visual demonstration of how mercury vapors are released into your oral cavity every time you chew, visit the dentist, or drink hot tea or coffee, for example.
And these mercury vapors continue to be released for at least 1.5 hours after each stimulation.
The poisonous vapors are odorless, colorless and tasteless, so you can’t tell when it’s happening. But you can be sure that if you have so-called “silver fillings” in your mouth, you’re continuously exposed to mercury, which passes readily through cell membranes, across the blood-brain barrier, and into your central nervous system, where it can cause psychological, neurological, and immunological problems.
Important! The producers of this powerful film are allowing a full and FREE

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Gallstones in the Liver: A Major Health Risk

the amazing liver
Think of the liver as a large city with thousands of houses and streets. There are underground pipes for delivering water, oil, and gas. Sewage systems and garbage trucks remove the city’s waste products. Power lines deliver energy to the homes and businesses. Factories, transport systems, communication networks, and stores meet the daily requirements of the residents. The organization of city life is such that it can provide all that it needs for the continued existence of the population. But if a major strike, a power outage, a devastating earthquake, or a major act of terrorism suddenly paralyzes city life, the population will begin to suffer serious shortcomings in all these vital sectors.Like a city’s infrastructure, the liver has hundreds of different functions and is connected with every part of the body. Every moment of the day, it is involved in manufacturing, processing, and supplying vast amounts of nutrients. These nutrients

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Keep Your Colon Clean

By Andreas Moritz

A weak, irritated, and congested large intestine becomes a breeding place for bacteria that are simply doing their job— decomposing potentially hazardous waste material. As a side effect of their life-saving activities, the microbes produce poisonous substances. Some of these toxins produced by the bacteria enter the blood, which sends them straight to the liver. Constant exposure of the liver cells to these toxins impairs their performance and reduces bile secretion. This leads to a further disruption of digestive functions;

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Cancer is curable NOW! Thirty experts reveal most advanced and effective cancer treatments and cures available today

(NaturalNews) Alternative cancer treatment has grown into a powerful movement that is catching on quickly all over the world — a movement which will finally reveal the ignorance of conventional treatments by showing how cancer is ALREADY curable right now: not with medicine or drugs, but with knowledge.

Marcus Freudenmann and his wife Sabrina, a naturopathic doctor, traveled the world with their four children for almost three years in order to meet experts in the field of alternative cancer treatment. Their mission was to create a film about natural cancer treatments that would “wake up the world.”

The new feature-length documentary available on NaturalNews and NaturalNews.TV, called CANCER is Curable NOW, might be exactly the eye-opening breakthrough that does just that.

This documentary is powerful enough to bring millions of people to alternative cancer treatments. The more people who witness countless others getting well by doing these non-toxic treatments, the faster these remarkable alternative

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Natural Alternatives to the Flu Vaccine

(This is an excerpt from the book ‘TIMELESS SECRETS OF HEALTH & REJUVENATION’, available on http://www.body-equilibrium.com/books.html

The vaccine industry insists that their vaccines against the flu serve as the key to a healthy winter. Although there has not been a serious flu epidemic for 38 years, their vaccines are prescribed to millions of people each year. You may wonder why perfectly healthy people are injected with a normally harmless bug whose strains mutate from year to year? Although flu vaccines can never be accurate, encouraged by their employers, millions of employees submit to a flu jab each year, trying to avoid the loss of working days.

Influenza always starts in the Far East, and then spreads to the West in early winter, reaching its peak during February and March. It may come in either of three types, A, B, or C. During the last several years, type A has been the dominant version.

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