Entries by hakan.cs

Vaccination Issues By Dr. Mercola

Common sense would suggest that, if we are giving our children more than five dozen vaccinations from day of birth to age 18, we are over-vaccinating our children.

Yet, authorities continue to insist that “more is better” when it comes to vaccines without providing adequate scientific evidence to justify that assumption.

If you follow the CDC’s recommended vaccination schedule, your child will receive 49 doses of 14 vaccines by the time he/she is 6 years of age.

And by the age of 18, the CDC recommends that children should have gotten 69 doses of 16 vaccines.

When I first started practicing medicine in 1985, it cost parents $80 to purchase vaccines for their children (plus the cost of a doctor’s visit) to comply with the CDC’s recommended childhood vaccination schedule.

Today, you’ll pay $2200 to purchase all government recommended and mandated vaccines for a child (plus the cost of office visits) because the numbers

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Myths: High Sugar Levels Increase Cancer and Mortality Risk

By Dr. Robert Morse

Elevated blood sugar levels and diabetes are risk factors for developing several types of cancer and mortality, according to researchers at the Johns Hopkins Bloomberg School of Public Health and Yonsei University in Seoul, Korea. The researchers followed over 1.2 million Koreans for 10 years, tracking new cancer cases and following the death rate caused by this disease. For those without diabetes, cancer risk increased fasting blood sugar level. The study is published in the January 12, 2005 issue of the Journal of the American Medical Association (JAMA).

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Are genes responsible for disease?

DNA

Originally published on Independent Science News – By: Jonathan Latham, PhD and Allison Wilson, PhD

Just before his appointment as head of the US National Institutes of Health (NIH), Francis Collins, the most prominent medical geneticist of our time, had his own genome scanned for disease susceptibility genes. He had decided, so he said, that the technology of personalised genomics was finally mature enough to yield meaningful results. Indeed, the outcome of his scan inspired The Language of Life, his recent book which urges every individual to do the same and secure their place on the personalised genomics bandwagon.

So, what knowledge did Collins’s scan produce? His results can be summarised very briefly. For North American males the probability of developing type 2 diabetes is 23%. Collins’s own risk was estimated at 29% and he highlighted this as the outstanding finding. For all other common diseases, however, including stroke, cancer, heart disease, and dementia, Collins’s likelihood of contracting them was average.

Predicting disease probability to within a percentage point might seem like a major scientific achievement. From the perspective of a professional geneticist, however, there is an obvious problem with these results. The hoped-for outcome is to detect genes that cause personal risk to deviate from the average. Otherwise, a genetic scan or even a whole genome sequence is showing nothing that wasn’t already known. The real story, therefore, of Collins’s personal genome scan is not its success, but rather its failure to reveal meaningful information about his long-term medical prospects. Moreover, Collins’s genome is unlikely to be an aberration. Contrary to expectations, the latest genetic research indicates that almost everyone’s genome will be similarly unrevealing.

We must assume that, as a geneticist as well as head of NIH, Francis Collins is more aware of this than anyone, but if so, he wrote The Language of Life not out of raw enthusiasm but because the genetics revolution (and not just personalised genomics) is in big trouble. He knows it is going to need all the boosters it can get.

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Tip of the day – Water

Water
Room temperature or even slightly warmer water is the best to drink as cold or icy water contributes to the constriction of muscles in the digestive tract thus preventing them from functioning the way they should. Consequently it disturbs the digestive powers, Agni. Cold beverages also numb the nerve endings in the stomach which inhibits balanced acid secretion.

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Sauna Benefits

Sauna – A solid investment in a healthier lifestyle

sauna

Infrared Sauna – Click on the image for other models

Sauna induces sweating which removes chemicals and heavy metals that are stored in the fat cells, and trapped in the connective tissue and the brain. Some of the chemicals residing in our bodies are petroleum-based products, some are pesticides and herbicides, some are byproducts of the manufacture and incineration of plastics or of industrial production, and many are found in the wide variety of consumer products used. Scientific studies show that small exposures to chemicals – once considered harmless – are indeed capable of causing subtle cellular changes. New evidence shows that these subtle changes can raise the risk for birth defects, cancer, Alzheimer’s, dementia, mental illness, and other health problems. In addition, the cumulative effect of the full burden of chemicals we carry increases our risks. This toxic burden puts a great deal of stress on the body as it tries to reduce this load.

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